
To cook: -
Chicken liver 250grams
Green chilli 2 number
Ginger paste 1 tsp
Pepper powder 1 tsp
To fry:-
Red onion 2 number medium size – chopped finely
Whole garam masala for seasoning
Chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder ¼ tsp
Oil 2 tsp
Chopped coriander leaves
Method:-
First cook everything under To cook. Please do not use pressure cooker its over cook the chicken liver.
Take a non stick pan then add oil then add whole garam masala once its splitter add chopped onions then add chilli powder, coriander powder and cumin powder then add the cooked chicken liver. Once the water evaporates add chopped coriander leaves.
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