Tuesday, 25 August 2009

Chicken liver fry

To cook: -

Chicken liver 250grams

Green chilli 2 number

Ginger paste 1 tsp

Pepper powder 1 tsp

To fry:-

Red onion 2 number medium size – chopped finely

Whole garam masala for seasoning

Chilli powder 1 tsp

Coriander powder 1 tsp

Cumin powder ¼ tsp

Oil 2 tsp

Chopped coriander leaves


First cook everything under To cook. Please do not use pressure cooker its over cook the chicken liver.

Take a non stick pan then add oil then add whole garam masala once its splitter add chopped onions then add chilli powder, coriander powder and cumin powder then add the cooked chicken liver. Once the water evaporates add chopped coriander leaves.

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