Tuesday, 25 August 2009

Chicken 65

I have found this recipe in vahrehvah but I have modified this recipe according to my taste. Its easy and the best recipe I have ever seen for chicken 65….

To marinate :-
750 grams chicken fillets
2 tsp Corn flour

½ to ¾ tsp Pepper powder

1 number Egg

1 to 2 tsp Ginger/Garlic paste

To make the sauce:-

1/2 tsp chilli powder

¼ tsp cumin powder (little)

2 tsp chilli garlic sauce

4-5 number Curry Leaves-chopped

2-5 number Green Chilli (depends upon ur bearable hot level)

2 tsp oil

2-3 drops Red colour (Optional)

1/4 bunch Coriander leaves-chopped (to decorate this is optional)

To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl

Add little salt( take little salt b’coz we use chilli garlic sauce for this it contains Sault), 1 tsp ginger/garlic paste, pepper powder, corn flour and mix-Then finally add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add chopped chillies, curry leaves chilli powder, cumin powder , chilli/garlic sauce, red colour and mix-Cook for a few minutes then Add a little water mix well then and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.

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