Chilli Paneer

To marinate :-

250 grams Paneer cubes
2 tsp Corn flour

1 number Egg

1 to 2 tsp Ginger/Garlic paste

2 tsp plain flour (maida)

To make the sauce:-

1/2 tsp chilli powder

¼ tsp cumin powder (little)

2 tsp chilli garlic sauce

1/2 tsp coriander powder
2 pepper( yellow n red)

4-5 number Curry Leaves-chopped

2-5 number Green Chilli (depends upon ur bearable hot level)

2 tsp oil

2-3 drops Red colour (Optional)

1/4 bunch Coriander leaves-chopped (to decorate this is optional)

Take a dish add salt,ginger garlic, water,egg and mix well and pour on the cubes mix well and add maida.

Take oil to fry add the mixed paneer into it and fry in very slow flame.

Take a pan add oil chopped green chill,onion, pepper once it fried add coriander powder, chill garlic sauce, chilli powder, little water, soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add paneer and mix well,

Finely finish it off with coriander leaves.

I have found this recipe in vahrehvah but I have modified this recipe according to my taste.

Chicken liver fry

To cook: -

Chicken liver 250grams

Green chilli 2 number

Ginger paste 1 tsp

Pepper powder 1 tsp

To fry:-

Red onion 2 number medium size – chopped finely

Whole garam masala for seasoning

Chilli powder 1 tsp

Coriander powder 1 tsp

Cumin powder ¼ tsp

Oil 2 tsp

Chopped coriander leaves

Method:-

First cook everything under To cook. Please do not use pressure cooker its over cook the chicken liver.

Take a non stick pan then add oil then add whole garam masala once its splitter add chopped onions then add chilli powder, coriander powder and cumin powder then add the cooked chicken liver. Once the water evaporates add chopped coriander leaves.

Chicken 65

I have found this recipe in vahrehvah but I have modified this recipe according to my taste. Its easy and the best recipe I have ever seen for chicken 65….

To marinate :-

750 grams chicken fillets
2 tsp Corn flour

½ to ¾ tsp Pepper powder

1 number Egg

1 to 2 tsp Ginger/Garlic paste

To make the sauce:-

1/2 tsp chilli powder

¼ tsp cumin powder (little)

2 tsp chilli garlic sauce

4-5 number Curry Leaves-chopped

2-5 number Green Chilli (depends upon ur bearable hot level)

2 tsp oil

2-3 drops Red colour (Optional)

1/4 bunch Coriander leaves-chopped (to decorate this is optional)

To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl

Add little salt( take little salt b’coz we use chilli garlic sauce for this it contains Sault), 1 tsp ginger/garlic paste, pepper powder, corn flour and mix-Then finally add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add chopped chillies, curry leaves chilli powder, cumin powder , chilli/garlic sauce, red colour and mix-Cook for a few minutes then Add a little water mix well then and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.