To marinate :-
2 tsp Corn flour
1 number Egg
1 to 2 tsp Ginger/Garlic paste
2 tsp plain flour (maida)
To make the sauce:-
1/2 tsp chilli powder
¼ tsp cumin powder (little)
2 tsp chilli garlic sauce1/2 tsp coriander powder
2 pepper( yellow n red)
4-5 number Curry Leaves-chopped
2-5 number Green Chilli (depends upon ur bearable hot level)
2 tsp oil
2-3 drops Red colour (Optional)
1/4 bunch Coriander leaves-chopped (to decorate this is optional)
Take a dish add salt,ginger garlic, water,egg and mix well and pour on the cubes mix well and add maida.
Take oil to fry add the mixed paneer into it and fry in very slow flame.
Take a pan add oil chopped green chill,onion, pepper once it fried add coriander powder, chill garlic sauce, chilli powder, little water, soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add paneer and mix well,
Finely finish it off with coriander leaves.
I have found this recipe in vahrehvah but I have modified this recipe according to my taste.